Thousands of books have been published about World War II, but Lizzie Collingham’s book, The Taste of War: World War II and the Battle for Food (Penguin), is unique. As far as I know, it’s the first that examines the role food played in that protracted conflict. Collingham’s topic, often overlooked by historians, is extremely […]
The Taste Of War
![](https://sheldonkirshner.com/wp-content/uploads/2014/05/Wheat-field-for-WWII-and-food-slide-show-e1399126602674.jpg)