Helene Jawhara Piner’s cookbook, Sephardi: Cooking the History, is unique. “It is not based on family recipes but on the history of the Jewish people from Spain, and by extension the Sephardim, from the thirteenth century to the present,” she writes. Published by Cherry Orchard Books, an imprint of Academic Studies Press, this is a […]
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Sephardi: Cooking The History
