A voice from the past emerges in the pages of The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen (Schocken Books), first published in Yiddish in 1938 when Vilna — a center of Jewish learning and scholarship — was part of Poland rather than Lithuania. It’s the inimitable voice of Fania Lewando, the […]
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The Vilna Vegetarian Cookbook
