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Guest Voices

More Scrumptious Food From Yotam Ottolenghi

Yotam Ottolenghi, the internationally renowned chef and James Beard award winner, has written cookbooks that have put him and his co-author, Sami Tamimi, on the culinary map. His latest book, Plenty More (Random House), is dedicated to vegetarian food. Plenty More is richly illustrated, with 150 innovative yet simple recipes. It’s divided into several chapters — cooking … Read More

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Guest Voices

A Plan For A Better America

I’m angry. Just like you, I’m angry. I’m angry that Hillary Rodham Clinton won the popular vote in the U.S. presidential election, yet due to an outdated electoral college system, Donald Trump is now president-elect of the United States. I never believed that someone like Trump would be elected. I always thought he was a … Read More

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Guest Voices

Letter From Malawi

  Guy Pickering, the former South African Army commander, former agronomist, former rugby player and, of late, the charismatic owner of the lodge where I was staying, exploded into the breakfast room with the news that the birth of a calf was imminent. “Mia, get up if you want to see this damn thing give … Read More