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A Seat At The Table

Smoked salmon. Latkes. Corned beef. Dill Pickle. Matzah ball soup. Gefilte fish. Kugel. Tzimmes. Challah bread. Hamantaschen. The wonders and flavors of traditional Jewish food seem infinite. Yivo, the Institute for Jewish Research, would agree with that statement. It’s currently presenting a seven-week online educational course in Ashkenazic cuisine, and, due to the coronavirus pandemic, … Read More